Kitchen: Monday - Saturday: 11 am - 10 pm
Sunday: 11 am - 9 pm
Bar: Monday - Saturday: 11 am - 11 pm
Sunday: 11 am - 10 pm
Beer-battered fresh cheese curds served with creamy chive ranch and marinara sauce Vegetarian, Signature item | $12.00
crispy ale shrimp, firecracker sauce, toasted sesame seeds and scallions | $14.00
fresh jumbo smoked wings tossed in your choice of sauce: BBQ, southwest dry rub, or classic buffalo. served with celery and your choice of creamy ranch or bleu cheese Signature item
Six Wings - $12.00
Twelve Wings - $19.00
Crispy corn tortilla chips loaded with house-made beer cheese sauce, black bean & corn relish, pico de gallo, salsa, pickled jalapenos and avocado cream. | $14.00
Seasoned ground beef - $4.00
Chili - $4.00
Grilled chicken - $4.00
Hot n' crispy fries topped with cheese curds, beer cheese sauce, sriracha, garlic aioli and scallions Signature item | $15.00
Five stuffed with ground sausage, peppers, and onions and served with mainara. Gluten Free | $12.00
lightly breaded and flash fried with roasted red pepper and pepperoncini and served with marinara and lemon | $12.00
warm whipped hot honey ricotta served with toasted focaccia bread vegetarian | $12.00
Parmesan cheese Gluten Free, vegan, heart healthy
$6.00 | $8.00
original creamy recipe made with seasonal amber beer aged Wisconsin cheese, topped with peppered- smoked bacon signature item
$6.00 | $8.00
Add a shooter of chili - $3.00
A hearty mixture of tomatoes, beans, and signature spices topped with cheddar cheese Vegetarian
$8.00 | $10.00
Add a shooter of Beer Cheese - $2.00
Tastes great. Less filling.
a bowl of your choice of soup, served with a fresh Caesar or house salad | $13.00
Spinach, feta, candied walnuts, strawberries, and red onion with a honey balsamic dressing Gluten free | $17.00
romaine lettuce, grilled chicken, avocado, red onions, diced tomatoes, blue cheese crumbles, hard-boiled egg. choice of dressing Gluten free | $16.00
Romaine, iceberg, traditional caesar dressing, shredded parmesan cheese, croutons, grilled chicken Gluten free | $16.00
Substitute blackened salmon, additional - $5.00
seared sesame seed-crusted yellowfin tuna, on a bed of rice with diced cucumber, tomato, shredded carrots, avocado, edamame, with a drizzle of sesame dressing | $16.00
Inspired by famous favorites and familiar classics, our craft burgers are made with all-beef, grilled and served on a freshly baked bun, served with your choice of thin-cut fries, seasoned chips, or Caesar salad. Substitute sweet potato tots for $2 or a cup of soup for $3.
Grilled Tuscan toast spread with garlic butter, melted American, and Muenster cheeses. Served with a cup of our tomato soup | $14.00
Bacon - $3.00
Avocado - $3.00
melted pepperjack cheese on a blackened chicken breast, avocado and chipotle mayo on a toasted brioche bun | $16.00
thin-sliced turkey, peppered bacon, lettuce, sliced tomato, garlic aioli on toasted rustic sourdough | $13.00
corned beef, Swiss cheese, Thousand Island, sauerkraut, on toasted marble rye | $16.00
chicken zingers, bacon, lettuce, tomato, cheddar cheese, creamy pub sauce wrapped in a flour tortilla | $13.00
pulled braised short rib, Boursin cheese-bacon jam, caramelized beer onions on toasted rustic sourdough | $18.00
shaved prime rib, caramelized beer onions, Swiss cheese, on a toasted hoagie, served with au jus and creamy horseradish | $16.00
seared snapper, pineapple salsa, lime crema in toasted flour tortillas | $15.00
house marinated chicken zingers, fried and served with choice of dipping sauce ranch, honey mustard, BBQ, or buffalo | $15.00
Two smash patties piled high with American cheese, our signature beef onions, crispy lettuce, and sliced tomato | $15.00
two smash patties with Swiss cheese, crispy onions, sauteed mushrooms, truffle aioli on a toasted brioche bun | $16.00
all vegan patty, lettuce, sliced tomato, and onion on a toasted brioche bun | $14.00
Avocado - $3.00
pulled jackfruit, vegan slaw, and BBQ sauce on a vegan bun. | $14.00
All entrees come with your choice of soup or salad
grilled pork chop drizzled with an apricot lingonberry demi-glace, butternut squash risotto gluten-free | $31.00
pesto-crusted salmon, parmesan risotto cake, sun-dried tomato cream sauce gluten-free | $27.00
Parmesan, Asiago, Romano, Fontina, and Ricotta-stuffed tortellini, grilled chicken with a creamy mushroom and spinach sauce, served with toasted focaccia. vegetarian option available | $22.00
cavatappi noodles, beer cheese sauce, braised short rib, caramelized onions, served with toasted focaccia. vegetarian option available | $21.00
grilled filet, red wine demi-glace, smoked Gouda mashed potatoes, green beans. gluten-free | $40.00
GF | $5.00
Loaded mash - $3.00
GF, DF | $7.00
GF, DF | $8.00
$7.00
$6.00
GF | $7.00
$7.00
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.* Created by Executive Chef Brandon Bayne
Kitchen: Monday - Saturday: 11 am - 10 pm
Sunday: 11 am - 9 pm
Bar: Monday - Saturday: 11 am - 11 pm
Sunday: 11 am - 10 pm