Menu

Beer-battered fresh cheese curds served with creamy chive ranch and marinara sauce | $12.00

Thick-cut and panko-crusted, served with a honey-horseradish mustard sauce | $11.00

Jumbo "red Rock" marinated wings tossed in your choice of sauce: sweet BBQ, southwest dry rub, classic buffalo celery, creamy ranch, or blue cheese

Crispy corn tortilla chips loaded with house-made beer cheese sauce, black bean & corn relish, pico de gallo, salsa, pickled jalapenos and avocado cream. | $14.00

Flour tortilla filled with black bean & corn relish, pepper jack and cheddar cheeses. Served with a side of avocado cream. | $13.00

Hot 'n' crispy fries topped with our famous fried cheese curds, house-made beer cheese sauce, Sriracha ketchup, and garlic aioli | $13.00

Served with your choice of house-made beer cheese sauce or honey-horseradish mustard sauce | $9.00

Parmesan cheese

$5.00 | $7.00

Pepper smoked bacon

$6.00 | $8.00

Hearty mixture of tomatoes, ground beef, steak, beans and signature spices. Topped with cheddar cheese.

$8.00 | $10.00

Iceberg lettuce, choice of crispy or grilled chicken, buffalo hot sauce, blue cheese crumbles, celery, onion, tomatoes. Blue cheese or creamy ranch dressing | $14.00

Mixed lettuce, peppered bacon, julienne apples, oranges, onion, grape tomatoes, cucumber and avocado, topped with a citrus dressing. | $16.00

Romaine and iceberg lettuce, pesto chicken, peppered bacon, cucumbers, tomatoes, onions, parmesan, and blue cheese, white balsamic dressing | $15.00

Romaine, iceberg, traditional caesar dressing, shredded parmesan cheese, croutons, grilled chicken | $14.00

Two beef patties piled high with American cheese, our signature beed onions, crispy lettuce, and sliced tomato | $15.00

Two beef patties topped with gooey cheddar cheese and special sauce | $16.00

Beef patty, sauteed beer onions and Swiss cheese on griddled marbled rye | $15.00

Plant-based burger, crispy lettuce, sliced tomato, and onion, topped with burger sauce | $15.00

Grilled Tuscan toast spread with garlic butter, melted American and Muenster cheeses. Served with a cup of our tomato soup | $13.00

Thinly sliced prime rib, horseradish cream and Swiss cheese on toasted Texas toast with a side of au jus | $16.00

Blackened chicken breast, avocado, cheddar, mayo, brioche | $15.00

Smoked turkey, peppered bacon, lettuce, tomato and garlic aioli on sourdough bread | $13.00

Corned beef, swiss cheese, Thousand Island, griddled marbled rye and sauerkraut | $16.00

Beer battered cod, pickles, garlic aioli and coleslaw on a brioche bun | $14.00

Fresh cod topped with a cabbage, onion and cilantro slaw, pico de gallo and drizzled with chipotle mayo sauce in warm flour tortillas | $15.00

Miller High Life beer-battered cod served with coleslaw, tartar sauce and French fries | $17.00

Served with french fries, honey-horseradish mustard sauce or ranch. | $15.00

6oz salmon fillet served on a bed or potluck fried rice with roasted broccoli.Finished with lemon garlic sauce. | $22.00

Grilled 10oz steak topped with onion rings and served with roasted broccoli and smashed potatoes. Choice of soup or salad. | $29.00

4.6% ABV Milwaukee, WI

4.2% ABV Milwaukee, WI

2.8% ABV. Milwaukee, WI

4.2% ABV Golden, CO

5.0% ABV Golden, CO

4.8% ABV Lincoln, NE

5.4% ABV Lincoln, NE

4.7% ABV Rome, Italy

5.0% ABV Leuven, Belgium

4.2% ABV Chippewa Falls, WI

4.2% ABV Denver, CO

4.3% ABV Broken Bow, NE

5.0% ABV Broken Bow, NE

5.5% ABV Palmyra, NE

6.0% ABV Palmyra, NE

5.2% ABV Broken Bow, NE

3.5% ABV Broken Bow, NE

5.4% ABV Golden, CO

4.4% ABV Kansas City, MO

4.7% ABV Broken Bow, NE

5.0% ABV Lincoln, NE

4.4% ABV Shiner, TX

5.2% ABV Fort Collins, CO

5% ABV Boston, MA

5.2% ABV Lincoln, NE

4.7% ABV Broken Bow, NE

8.0% ABV Lincoln, NE

8.0% ABV Lincoln, NE

6.2% ABV Petaluma, CA

6.2% ABV LaVista, NE

7.0% ABV Fort Collins, CO

4.2% ABV Monterrey, MX

6.0% ABV Dublin, IE

4.5% ABV Tacuba, MX

4.6% ABV Mexico City, MX

0.0% ABV Zoeterwoude, NL

0.0% ABV Omaha, NE

Paso Robles, California 15/57

Marlborough, New Zealand 15/60

Monterrey, Central Coast California 13/49

Columbia Valley, Washington 11/41

Piedmont, Italy 10/38

Sonoma County, California 15/60

Paso Robles, California 15/57

Sonoma County, California 13/49

California 15/57

Sonoma County, Monterrey County, Santa Barbra County 15/60

Uco Valley, Argentina 13/49

Vento, Northern Italy 13/50

Paso Robles, California 13/52

A spicy twist on a classic cocktail. Made with Mi Campo Tequila, Ancho Reyes Chili Liqueur, Grind Espresso Liqueur, and Cold Brew Coffee | $13.00

Stoli Cucumber Vodka, with Pub made Cantaloupe Juice, and topped with Brickway Ginger Beer | $11.00

Wheatly Vodka, with Pub made Rose Simple Syrup, Fresh Lemon Juice, Topped with Soda Water, and rimmed with Rose Sugar | $11.00

Stoli Cucumber Vodka, with Pub made Mint Simple Syrup, Lemonade, and topped with Soda Water | $11.00

Woodford Rye, Pub made Sour Mix, Fee Brothers Foam Bitters, and floated with House Red Wine | $13.00

Aviation Gin, Luxardo Maraschino Liqueur, Creme De Violette | $11.00

House Moscato with Peach Schnapps and Pineapple Juice | $9.00

House Red Wine with Amaretto and Orange Juice | $9.00

Orange Juice, Starry, Grenadine | $5.00

Brickway Ginger Beer, simple syrup, lime juice, soda | $5.00

Lavender Simple Syrup, honey, lemon, club soda | $5.00